"Mwotcha, mwana, tenthetsa," ndidakuwa, ndipo tsabola wambiri adakulitsidwa, kunjenjemera, kuchita thovu ndikusanduka kuda pansi pa uvuni wanga.
Koma posakhalitsa tebulo linatembenuka, chifukwa zala zanga zinali dzanzi, kugunda, komanso zanzi kwakanthawi chifukwa chogwira tsabola - panalibe mpumulo uliwonse mu ubatizo wawo wamoto.Zotsatira za ululu wanga sizinali kusenda tsabola, koma kuziyika molimba mu thumba la mufiriji kuti ndigone m'miyezi ingapo yotsatira.
Patha zaka zingapo kuchokera pomwe ndidasiya kuyesa kuotcha tsabola wapamunda ndikuzisenda zonse zisanazizidwe.Ndaganizira kuteteza mbali peeled ndi tsabola wokutidwa.Komabe, ndikufuna kudziwa chifukwa chake zimatengera mphindi 30 mpaka ola kuti ndimalize ntchito yosasangalatsa yotere?Ndi bwino kuthera masekondi 30 pa nyengo matalala m'munda, ndili ndi nthawi.
Yankho likuwoneka lodziwikiratu, chifukwa nthawi zambiri ndimagwiritsa ntchito mtundu wotentha wa chili mu supu, mphodza, sosi ndi ma dips panthawi imodzi.
Sambani tsabola (palibe chifukwa chowumitsa) ndikukonzekera pa pepala lophika.Thirani mabowo mu tsabola wa belu kuti mutulutse nthunzi.Yatsani fan yakukhitchini yanu kuti muchotse utsi uliwonse ndi utsi woyipa.Ikani tsabola masentimita angapo pansi pa ng'anjo ya ng'anjo (kutenthedwa mpaka kutentha kwakukulu) ndipo muwone akusanduka wakuda, kutembenuza mphindi zingapo mpaka mbali zonse zipse.
Kapena, tsabola wowotcha amagwira ntchito bwino, ndipo gwiritsani ntchito grill kuti musanunkhize.Osuta omwe ali ndi zopatsa mphamvu zochepa amatulutsa jalapenos kuchokera ku jalapenos okhwima.Kapena kuwotcha tsabola pamoto wamoto, skewer iwo, ndi kuwatembenuza ngati marshmallows pamoto.Iyi ndi njira yabwino yowotcha tsabola imodzi yokha;apo ayi, zimakhala zotopetsa pang'ono.
Ngati mugwiritsa ntchito tsabola nthawi yomweyo, ikani mu mbale ndikuphimba ndi pulasitiki kuti mutenge nthunzi yomwe imapangitsa khungu lanu kumasuka.Pambuyo pa mphindi 10 kapena 15, pamene tsabola ndi ozizira mokwanira kuti agwire, tsukani khungu, tulutsani tsinde ndi tsinde lodetsedwa, tsutsani chilakolako chotsuka tsabola, chifukwa chidzatsuka kutsekemera ndi kununkhira kwa caramel komwe kumapangidwa panthawi yowotcha. ndondomeko.Mpeni woyimitsa umathandizira kukwapula mbali zouma za khungu.
Chenjezo: Ngakhale mutagwira tsabola wochepa kwambiri, ganizirani kuvala magolovesi otaya zakudya.Mandatory jalapenos, chilies wa diso la mbalame ndi tsabola wa habanero, zomwe zimakhala ndi capsaicin wambiri, zomwe ndizomwe zimayambitsa kutentha kwa tsabola.Kuti muchotse capsaicin ku zala zanu, ikani pa mafuta ophikira pang'ono kuti muphwanye zotsalira, ndiyeno sambani m'manja mwanu ndi chotsukira madzi.
Ophika ena amalumbirira kuika tsabola wokazinga m’thumba la pepala ndiyeno amagwiritsa ntchito thumba lokha kukoka ndi kupukuta khungu.Koma njirayi imagwira ntchito kokha kwa tsabola wochepa thumba lisanayambe kusungunuka.
Ngati muyika tsabola mufiriji, ikani (otenthabe) mu thumba la pulasitiki lotha kutsekedwa, lomwe limakhala lofanana ndi momwe limatenthetsera pansi pa pulasitiki.Ngati mukonza tsabola mumtundu umodzi ndikuyika thumba lathyathyathya mufiriji, palibe chifukwa choyika tsabola pa pepala lophika ndikuzizira mpaka zolimba ndikuziyika mu thumba ngati sitepe yapakatikati.
Matumba a tsabola wokazinga akhoza kugulidwa kumsika wa alimi ndi gawo la zokolola m'magolosale mu nthawi yonse ya kugwa.Kapena onani ndi kununkhiza kuotcha tsabola watsopano ku Fry Family Farm Store ku Medford.Wowotchayo adawotcha 11 koloko Lachisanu, ndikupanga tsabola pamtengo wa $ 6 pa paundi.Palinso tsabola wokazinga kale m’mafiriji a m’sitolo ndi mufiriji.
Kuphatikiza pa chili chonse, ma sauces angapo omwe amafalikira amaundana bwino kwambiri.Kwenikweni, tsabola ndi amondi ndi zomwe pesto ndi mtedza wa basil ndi pine.Romesco amagwiritsidwa ntchito ndi masamba aiwisi kapena ophika, mabisiketi kapena mkate kuti awonjezere mtundu pazakudya zachisanu, ndi pasitala kapena ngati chokometsera nyama ndi nsomba.Monga chowonjezera chokongola ku mbale ya tchizi, mtundu wowala wa msuzi wa tsabola ndi wabwino kwa mphatso.
Ngati mukufuna kubzala tsabola wa Shishi ndikusunga tsinde zake zabwino, gwiritsani ntchito lumo lakukhitchini kuti mudule T pa tsabola uliwonse.Pamwamba pa T pali 1/4 inchi kuchokera pa tsinde ndipo imapitirira pafupifupi theka la circumference ya tsabola.T Tsinde lake ndi lalitali pafupifupi inchi imodzi.Pindani zotsekerazo kuti zitseguke ndikutulutsa njere.sambitsa.Yamitsani bwinobwino.
Ikani ma almond mu mbale ya pulogalamu ya chakudya.Yendetsani mpaka chidutswa chachikulu chikhale chofanana ndi nandolo.Chotsani mu mbale ndikuyika pambali.
Ikani tsabola wofiira, tomato wouma dzuwa, adyo, ndi supuni imodzi ya amondi odulidwa mu mbale ya pulogalamu ya chakudya.Pangani mpaka yosalala ndikusiya kupukuta mbali za mbale ngati mukufunikira.Kukonza kachiwiri, pang'onopang'ono kutsanulira 1/4 chikho cha mafuta.Pewani mu mbale yaing'ono.Onjezerani vinyo wosasa, ufa wa chili, cayenne ndi amondi osungidwa.Konzani msuzi ndi mchere wambiri.
Ikani poto lalikulu lachitsulo pa sing'anga-kutentha kwakukulu.Thirani mu supuni 1 ya mafuta.Kukatentha, onjezerani theka la chilili cha shishito.Kuphika kwa mphindi 4 mpaka 5, kusonkhezera mwachangu mpaka kununkhira, kuphulika ndi bulauni.Bwerezani ndi mafuta otsala ndi chili.
Mukawotcha tsabola wofiira, ikani pa pepala lophika ndi aluminiyamu mu uvuni wa digirii 425. Phikani mpaka wapsa ndi ofewa, pafupifupi mphindi 25 mpaka 30.Ikani mu thumba la pepala ndikusindikiza thumba kapena kukulunga mu thumba la pulasitiki padera (lolani kuti lizizire kwa mphindi zingapo).Tiyeni tikhale kwa mphindi 15.Muyenera kung'amba khungu mosavuta ndi zala zanu.Chotsani tsinde ndikutaya mbewu zonse.
Kuti muwotchere biringanya, ikani pa grill kapena pa chinthu chophikira pa chitofu cha gasi, mutembenuzire nthawi zambiri mpaka zonse zapsa ndi zofewa.Kapena, gwedezani mabowo mozungulira ndi mphanda ndikuphika mu uvuni pafupifupi mainchesi 8 kuchokera pakutentha.Tembenuzani nthawi zambiri mpaka zonse zikhale zofewa.
Puree tsabola mu pulogalamu ya chakudya, kenaka yikani tsabola wokazinga belu ndi biringanya, ndipo pitirizani kukonza mpaka yosalala.
Mumphika waukulu, phatikizani puree ndi tomato wosweka;simmer pa sing'anga kutentha, oyambitsa nthawi zonse, mpaka utakhuthara pang'ono, pafupi 10 mpaka 15 mphindi.Onjezerani 1/4 chikho cha mafuta a azitona.Simmer, oyambitsa nthawi zambiri, mpaka msuzi wakhuthala ndi kuphika, ndi kuphika kwa ola lina.
Onjezani otsala 1/4 chikho cha maolivi mafuta, adyo, ndi parsley;nyengo ndi mchere, pitirizani kuphika, kuyambitsa, mpaka madzi onse aphikidwa, pafupi mphindi 15.Siyani kuti izizire pang'ono, kenaka ikani mumtsuko waukulu wagalasi woyera.Ikani mumtsuko kuti uzizizira, kutseka chivindikiro mwamphamvu, ndikuchiyika mufiriji.Kapena agaweni m'mitsuko yaing'ono ndikusunga mazira.Msuzi wa tsabola udzasungidwa kwamuyaya.Amapanga pafupifupi makapu 6.
Tsukani chitini cha pint 5, chivindikiro, ndi zomangira ndi madzi otentha a sopo.sambitsa.Ikani pambali.Ikani alumali pansi pa mtsuko wowotchera.Ikani mtsuko pa alumali.Dzazani chitinicho ndi madzi mpaka chidebecho chikhale pafupifupi inchi imodzi yophimbidwa.Bweretsani madzi kuwira.
Yatsani uvuni kumtunda wapamwamba ndikuyika grill pafupifupi mainchesi 4 kutali ndi kutentha.Sakanizani zojambulazo za aluminiyumu pa pepala lophika lophika.
Kugwira ntchito m'magulu, ikani tomato wodulidwa pansi pa pepala lophika lokonzekera ndikuphika mu uvuni kwa mphindi 10 mpaka khungu liwonongeke ndikudetsedwa m'malo ena.Ikani tomato mu mbale yaikulu ndikuyika pambali.Kuwotcha tsabola, adyo, ndi anyezi mpaka mdima.
Tomato akazizira mokwanira, pukutani ndikubwezeretsanso gawo lopsa mu mbale.Mumagulu atatu, ikani masamba onse okazinga mu blender ndi kusakaniza mpaka coarsely akanadulidwa;tumizani ku poto yaikulu ya 6 mpaka 8 quart, ndikuwonjezera zotsalazo.Bweretsani kwa chithupsa ndikuphika kwa mphindi zisanu.
Gwiritsani ntchito chonyamulira chitini kuchotsa zitini zotentha mumtsuko, tsanulirani mosamala madzi mumphika uliwonse, ndiyeno muwaike molunjika pa chopukutiracho.
Gwiritsani ntchito supuni kutsanulira salsa yotentha mumphika wotentha, kusiya 1/2 inchi yamutu.Pukutani m'mphepete mwa mitsuko ndi chopukutira chonyowa, kenaka ikani chivindikiro chathyathyathya ndi mphete pa mtsuko uliwonse, ndikusintha mpheteyo kuti imangirize ndi dzanja.
Wiritsani ndi wiritsani kwa mphindi 40 pokonza.Sunthani mtsukowo mu chopukutira chopindika ndikuchisiya chokha kwa maola 12.Pambuyo pa ola limodzi, kanikizani pakati pa chivindikiro chilichonse kuti muwone ngati chivindikirocho chasindikizidwa;ngati akhoza kukankhira pansi ndipo osasindikizidwa, mtsuko uyenera kusungidwa mufiriji nthawi yomweyo.Lembani mtsuko wosindikizidwa ndikusunga.Pangani botolo la 5 pint.
Nthawi yotumiza: Oct-08-2021